Fish Tikka Masala

A mild, yet flavorful blend of tomatoes and authentic Indian spices, Baron Tikka Masala Paste makes transforming chicken, fish, vegetables, meat or tofu into an authentic Tikka Masala-style curry dish, as easy as pour and simmer. And it’s great as a marinade and on noodles, too.

INGREDIENTS

• 1lb/454g white fish fillet (cut to 2-3cm thick cubes)
• 2tbsp Baron Tikka Masala Paste
• 1 medium onion, chopped
• 2 fresh tomatoes, diced
• 2tbsp vegetable oil
• 2tbsp cream (optional)

STEPS

1. Heat oil in large frying pan.
2. Sauté the onion until translucent.
3. Add two tablespoons Baron Tikka Masala Paste and stir into meat with the diced tomatoes.
4. Bring to a boil, cover and simmer for 15 minutes until chicken is cooked through.
5. Stir in cream just before serving.
6. Serve with boiled white rice or nan bread.